In 100 g (Grams) of Pie, pecan, commercially prepared there is 0.23 g of Lactose.

oz slice pie grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, pecan, commercially prepared

Pie, pecan, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, pecan, commercially prepared are listed below.

Water	18.25 g	18.25	g	18.25%
Energy (calorie)	407 kcal	407	kcal
Energy (joule)	1702 kJ	1702	kJ
Protein	4.5 g	4.5	g	4.5%
Total lipid (fat)	16.69 g	16.69	g	16.69%
Ash	0.95 g	0.95	g	0.95%
Carbohydrate, by difference	59.61 g	59.61	g	59.61%
Fiber, total dietary	2.1 g	2.1	g	2.1%
Sugars, total	25.18 g	25.18	g	25.18%
Sucrose	14.44 g	14.44	g	14.44%
Glucose (dextrose)	5.53 g	5.53	g	5.53%
Fructose	0 g	0	g
Lactose	0.23 g	0.23	g	0.23%
Maltose	4.98 g	4.98	g	4.98%
Galactose	0 g	0	g
Starch	16.95 g	16.95	g	16.95%
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	0.93 mg	0.93	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	83 mg	83	mg	0.08%
Potassium, K	99 mg	99	mg	0.10%
Sodium, Na	275 mg	275	mg	0.28%
Zinc, Zn	0.87 mg	0.87	mg
Copper, Cu	0.184 mg	0.184	mg
Manganese, Mn	0.71 mg	0.71	mg
Selenium, Se	7 µg	7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.204 mg	0.204	mg
Riboflavin	0.078 mg	0.078	mg
Niacin	1.31 mg	1.31	mg
Pantothenic acid	0.391 mg	0.391	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	32 µg	32	µg
Folic acid	16 µg	16	µg
Folate, food	17 µg	17	µg
Folate, DFE	43 µg	43	µg
Choline, total	49.5 mg	49.5	mg	0.05%
Betaine	5.2 mg	5.2	mg	0.01%
Vitamin B-12	0.12 µg	0.12	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	51 µg	51	µg
Retinol	50 µg	50	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	175 IU	175	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	39 µg	39	µg
Vitamin E (alpha-tocopherol)	0.8 mg	0.8	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.08 mg	0.08	mg
Tocopherol, gamma	6.64 mg	6.64	mg	0.01%
Tocopherol, delta	1.62 mg	1.62	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	15.5 µg	15.5	µg
Menaquinone-4	0.2 µg	0.2	µg
Fatty acids, total saturated	2.654 g	2.654	g	2.65%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g	0.01%
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.032 g	0.032	g	0.03%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.568 g	1.568	g	1.57%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	1.015 g	1.015	g	1.02%
20:0 eicosanoic, arachidic fatty acid	0.016 g	0.016	g	0.02%
22:0 saturated fatty acid	0.016 g	0.016	g	0.02%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.317 g	8.317	g	8.32%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.043 g	0.043	g	0.04%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	8.238 g	8.238	g	8.24%
20:1 eicosenoic, gadoleic	0.036 g	0.036	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.554 g	3.554	g	3.55%
18:2 undifferentiated	3.361 g	3.361	g	3.36%
18:3 undifferentiated, octadecatrienoic, linolenic	0.193 g	0.193	g	0.19%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	42 mg	42	mg	0.04%
Tryptophan	0.05 g	0.05	g	0.05%
Threonine	0.146 g	0.146	g	0.15%

Nutrients in Pie, pecan, commercially prepared